Restaurant Consulting. Basic services.
Basic services. The rest are negotiated individually.
Development / finalization of the concept of the object
- Development of a unique selling proposition
- Preparation and production of kitchen and bar menus
- Drawing up a new concept / Redesign
- Creation of a new corporate identity
- Compilation of the menu according to the new concept
- Room design
- Recruitment
- Implementation/Revision of job descriptions
- Preparation of a marketing strategy for your establishment
Statement and implementation of all types of reporting
- Management report
- Cash report
- Sales report
- Operations report for the investor
- Implementation of the sweeps log
Implementation of accounting systems
- Implementation of computer systems for accounting of goods turnover
Organization of financial discipline of the object
- Financial management training
- Implementation of cash discipline
- Building an accounting system
- Building a system of economic accounting and reporting of your company
- Savings and planning
Development of personnel policy
- Human resource management
- Evaluation and selection of personnel
- Analysis of competitors
Organization of financial discipline of the object
- Development and implementation of checklists for all departments of the restaurant
Secret guest
- Standards of service
- SPIR assessment
- Quality of service, knowledge of the menu
- The appearance of the employees of the hall
- The atmosphere of the institution
- Competence of the establishment manager