Projects

Anta Residence Canggu Bali

Commercial Kitchen Design and Equipment Consulting for the Restaurants of a Hotel Complex in Bali

We developed a professional kitchen design solution for the restaurant facilities within a hotel complex in Bali. The project took into account the island’s tropical climate, the specifics of local logistics, and the high standards of the hospitality industry.

A detailed audit of business processes was carried out, followed by the creation of a kitchen layout that ensures smooth workflow for both staff and guests. The design focused on workplace ergonomics, safety regulations, and hygiene requirements.

We selected professional kitchen equipment tailored to the restaurant’s concept and adapted to local operating conditions. The project ensured the efficient organization of all key areas — from cold preparation zones to hot lines and service areas. Additionally, we implemented solutions aimed at increasing staff productivity and optimizing kitchen operations.

Solo restaurant

Turnkey Project. A full-cycle service for creating a hospitality venue — from concept development to successful launch and ongoing support.

• Selection of location, analysis of the competitive environment.
• Business plan, concept development.
• Search for contractors for the technical implementation of the project.
• Technological design of the kitchen and bar.
• Selection and purchase of equipment, inventory and utensils.
• Development of the kitchen and bar menu according to the concept.
• Development of a marketing strategy.
• Selection and training of employees.
• Development of job descriptions.
• Installation of administrative and accounting.
• Development of technological documentation for the kitchen and bar.
• Selection of suppliers.
• Launch and maintenance.

Pablo EskoBar

• Rebranding.
• Technological design of the kitchen and bar.
• Selection and purchase of equipment, inventory and utensils.
• Kitchen menu development.
• Development of a cocktail and general bar menu.
• Development of a marketing strategy.
• Selection and training of employees.
• Selection of suppliers.
• Launch and maintenance.

KikiNiki

• Rebranding.
• Concept development.
• Development of a cafe development strategy
• Technological design of the kitchen and bar.
• Selection and purchase of equipment, inventory and utensils.
• Kitchen menu development.
• Development of the bar menu.
• Development of a children’s menu.
• Selection and training of employees
• Development of technological documentation for the kitchen and bar.
• Development of job descriptions.
• Launch and maintenance.

Loma club hotel

• Technological design of the kitchen and bar.
• Selection and purchase of equipment, inventory and utensils.
• Kitchen menu development.
• Development of the bar menu.

Сava cafe

• Concept finalization.
• Technological supervision.
• Technological design of the kitchen and bar.
• Selection and purchase of equipment, inventory and utensils.
• Selection and training of employees.
• Kitchen menu development.
• Development of the bar menu.
• Development of technological documentation
• Selection of suppliers.
• Launch and maintenance.

Mi Casa Portugal

• Turnkey project.
• Selection of location, analysis of the competitive environment.
• Business plan, concept development.
• Search for contractors for the technical implementation of the project.
• Technological design of the kitchen and bar.
• Selection and purchase of equipment, inventory and utensils.
• Development of the kitchen and bar menu according to the concept.
• Development of a marketing strategy.
• Selection and training of employees.
• Development of job descriptions.
• Installation of administrative and accounting.
• Development of technological documentation for the kitchen and bar.
• Selection of suppliers.
• Launch and maintenance.

   

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Mi Casa de campo

• Rebranding.
• Concept development.
• Development of a cafe development strategy
• Technological design of the kitchen and bar.
• Selection and purchase of equipment, inventory and utensils.
• Kitchen menu development.
• Development of the bar menu.
• Development of a children’s menu.
• Selection and training of employees
• Development of technological documentation for the kitchen and bar.
• Development of job descriptions.
• Launch and maintenance.

Chicken kitchen.

• “Turnkey” project
• After analyzing demand and target groups, we proposed to combine a cafe and a line of finished products.
• Our work included: Concept development.
• Technological design of the kitchen and cafe in the trading hall.
• Selection and purchase of equipment.
• Development of a menu from products produced by the customer.
• Selection and training of employees Development of technological and calculation maps.
• Development of job descriptions and planning of business processes.
• Development of the initial marketing strategy.
• The project implementation period is 2 months.