Solo restaurant

• Turnkey project.
• Selection of location, analysis of the competitive environment.
• Business plan, concept development.
• Search for contractors for the technical implementation of the project.
• Technological design of the kitchen and bar.
• Selection and purchase of equipment, inventory and utensils.
• Development of the kitchen and bar menu according to the concept.
• Development of a marketing strategy.
• Selection and training of employees.
• Development of job descriptions.
• Installation of administrative and accounting.
• Development of technological documentation for the kitchen and bar.
• Selection of suppliers.
• Launch and maintenance.

Pablo EskoBar

• Rebranding.
• Technological design of the kitchen and bar.
• Selection and purchase of equipment, inventory and utensils.
• Kitchen menu development.
• Development of a cocktail and general bar menu.
• Development of a marketing strategy.
• Selection and training of employees.
• Selection of suppliers.
• Launch and maintenance.

KikiNiki

• Rebranding.
• Concept development.
• Development of a cafe development strategy
• Technological design of the kitchen and bar.
• Selection and purchase of equipment, inventory and utensils.
• Kitchen menu development.
• Development of the bar menu.
• Development of a children’s menu.
• Selection and training of employees
• Development of technological documentation for the kitchen and bar.
• Development of job descriptions.
• Launch and maintenance.

Loma club hotel

• Technological design of the kitchen and bar.
• Selection and purchase of equipment, inventory and utensils.
• Kitchen menu development.
• Development of the bar menu.

Сava cafe

• Concept finalization.
• Technological supervision.
• Technological design of the kitchen and bar.
• Selection and purchase of equipment, inventory and utensils.
• Selection and training of employees.
• Kitchen menu development.
• Development of the bar menu.
• Development of technological documentation
• Selection of suppliers.
• Launch and maintenance.

Mi Casa Portugal

• Turnkey project.
• Selection of location, analysis of the competitive environment.
• Business plan, concept development.
• Search for contractors for the technical implementation of the project.
• Technological design of the kitchen and bar.
• Selection and purchase of equipment, inventory and utensils.
• Development of the kitchen and bar menu according to the concept.
• Development of a marketing strategy.
• Selection and training of employees.
• Development of job descriptions.
• Installation of administrative and accounting.
• Development of technological documentation for the kitchen and bar.
• Selection of suppliers.
• Launch and maintenance.

   

   

   

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Mi Casa de campo

• Rebranding.
• Concept development.
• Development of a cafe development strategy
• Technological design of the kitchen and bar.
• Selection and purchase of equipment, inventory and utensils.
• Kitchen menu development.
• Development of the bar menu.
• Development of a children’s menu.
• Selection and training of employees
• Development of technological documentation for the kitchen and bar.
• Development of job descriptions.
• Launch and maintenance.

Chicken kitchen.

• “Turnkey” project
• After analyzing demand and target groups, we proposed to combine a cafe and a line of finished products.
• Our work included: Concept development.
• Technological design of the kitchen and cafe in the trading hall.
• Selection and purchase of equipment.
• Development of a menu from products produced by the customer.
• Selection and training of employees Development of technological and calculation maps.
• Development of job descriptions and planning of business processes.
• Development of the initial marketing strategy.
• The project implementation period is 2 months.