Concept, architecture, design, technology, content
Opening of a ``turnkey`` restaurant
- Creation of a holistic concept of the establishment
- Logo development
- Interior design project
- Searching for contractors to carry out repair and construction works
- Control over the implementation of repair and building works
- Building a marketing strategy
- Corporate identity development
- Development of a technological project
- Purchase of the necessary equipment and inventory according to the technological project
- Searching for suppliers and signing contracts
- Development and implementation of enterprise workflow
- Bar menu development (assortment, technological cards, calculations, variants of serving)
- Kitchen menu development (assortment, technological cards, calculations, variants of serving)
- Organization of the work of the hall, bar, kitchen
- Implementation of cash discipline
- Building an accounting system
- Building a system of economic accounting and reporting of the enterprise
- Savings and planning
Preparation of kitchen and bar menus, development of technological cards and calculations
- Drawing up a new menu according to the technological characteristics of the kitchen at the facility
- Preparation of technical and technological maps
- Compilation of calculation cards
- Menu structure, quantitative barrier and its navigation.
- Descriptions of dishes and other tricks of restaurant marketing.
- Mark-up and pricing policy
Design and turnkey opening of restaurant, pizzeria, confectionerie, cafe, bar, burger and fast food
How to open a restaurant to minimize all risks and avoid possible problems? One of the areas of specialization of our company is the opening of turnkey catering facilities, which includes all the details, from drawing up a business plan to resource and technical support for a catering project. Our team will help you go all the way from an idea to the full implementation of a successful catering establishment, helping you solve any problems for effective development. There are a lot of potential mistakes and wrong decisions that can lead to slow business development and low income levels.
The main starting point in opening a restaurant, if you have already decided on the amount of investment, may be a location for which the style and concept are subsequently developed.
After defining and selecting a project, we will provide all documentation on future linear and investment costs. You will understand the range of the salary project, the amount of purchases, and other expenses that will not be an unpleasant surprise for you in the future.
Having extensive experience in the implementation of complex, diverse projects and bold ideas, we will create a timing for the implementation of the object, eliminating chaos and disorganization, which allows us to fully prepare the restaurant for opening. Also, you can get comprehensive advice on all issues related to the opening and operation of a catering enterprise.
We are interested in your success and our team consists of professional designers, technologists and managers who will perform the tasks at the highest level.