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Top 5 trends in the restaurant business in 2023: what will be hot this year?

For a successful restaurant, it is important to follow restaurant trends. This allows the restaurant to stand out from other establishments and offer its customers new, fresh and interesting ideas. It also helps the restaurant maintain a competitive advantage and attractiveness in the eyes of consumers. Keeping up with restaurant trends can help a restaurant increase its popularity among customers, and using trends appropriately can make a restaurant more attractive to new guests and increase the satisfaction of regular customers. Today, let’s talk about the five possible trends in the restaurant business that we expect in 2023.
1. Environmental friendliness and sustainability: More restaurants will focus on eco-friendly and sustainable practices, such as using local and seasonal products, recycling and composting waste, using energy-efficient technologies, etc.
2. Healthy eating: The growing awareness of health and wellness will lead to restaurants offering more healthy, as well as vegetarian and vegan options.
3. Technology and innovation: Restaurants will embrace new technologies and innovations such as AI-powered smart menus, mobile phone payments, contactless ordering, and drone food delivery.
4. Globalisation: Restaurants will offer more international cuisines and dishes, including exotic dishes from around the world.
5. Informality: Restaurants will try to create a more informal and relaxed atmosphere, allowing guests to enjoy their meals in a more casual environment. For example, it could be more fast food restaurants with healthy food and fun games that attract family visits.

So, trends depend on many factors, such as changes in consumer culture, technological developments and changes in demand for different types of cuisine. Therefore, the restaurant industry should always look for opportunities for development.