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The world’s most popular cuisine

Pan-Asian cuisine has been and remains popular in the world. She is in the top three.

If you take the typical features of Thai, Laotian, Vietnamese, Cambodian, Malaysian, Indonesian, Korean cuisines and mix them with Japanese and Chinese traditions, add European taste preferences, American trends and regional products, you get a mix that is called Pan-Asian cuisine.

From Japanese sushi and Chinese dim sum to Thai curry and Indian spices, each country offers its own unique culinary experience. The secret of Asian cuisine lies not only in the variety of dishes, but also in respect for nature and balance in nutrition.

Preparing dishes using fresh ingredients usually becomes a real ritual. From aromatic lemongrass to traditional soy sauce, each ingredient plays a role to create a harmonious flavor profile.

Almost all dishes are prepared according to the principle of mixing sour, sweet, spicy and salty tastes. The ability to combine incongruous things has been made an art in Asian countries.