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Restaurant Consulting. Basic services.

Section Title Separator
Basic services. The rest are negotiated individually.

Development / finalization of the concept of the object

  • Development of a unique selling proposition
  • Preparation and production of kitchen and bar menus
  • Drawing up a new concept / Redesign
  • Creation of a new corporate identity
  • Compilation of the menu according to the new concept
  • Room design
  • Recruitment
  • Implementation/Revision of job descriptions
  • Preparation of a marketing strategy for your establishment

Statement and implementation of all types of reporting

  • Management report
  • Cash report
  • Sales report
  • Operations report for the investor
  • Implementation of the sweeps log

Implementation of accounting systems

  • Implementation of computer systems for accounting of goods turnover

Organization of financial discipline of the object

  • Financial management training
  • Implementation of cash discipline
  • Building an accounting system
  • Building a system of economic accounting and reporting of your company
  • Savings and planning

Development of personnel policy

  • Human resource management
  • Evaluation and selection of personnel
  • Analysis of competitors

Organization of financial discipline of the object

  • Development and implementation of checklists for all departments of the restaurant

Secret guest

  • Standards of service
  • SPIR assessment
  • Quality of service, knowledge of the menu
  • The appearance of the employees of the hall
  • The atmosphere of the institution
  • Competence of the establishment manager