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Section Title Separator
The profit of your restaurant is an expense. As a rule, many ``schemes`` begin with it

Management audit

  • General analysis of the performance of your company and its management team
  • Identification of weaknesses in the management of your enterprise
  • Financial and accounting audit of a company
  • Analysis of operating expenses of the enterprise and their optimization

HR audit

  • Identification of compliance of personnel in the departments of the restaurant with its goals and development strategy
  • Analysis, verification and compilation of all necessary or missing regulatory documentation
  • Personnel certification

Audit of the TTС and external inventory

  • Identification of errors and inconsistencies in technical and technological cards
  • Identification of errors and inconsistencies in cost sheets
  • Carrying out a control weighing
  • Carrying out an inventory

Purchasing audit

  • Independent price check on trading floors
  • Analysis of existing and selection of necessary suppliers
  • Audit of the supply service of your enterprise

Optimization of costs

    • Analysis of restaurant operating costs
    • Recommendations for financial management
    • Introduction of management accounting system and planning

Marketing audit

  • Deep analysis of the marketing strategy of your establishment
  • Optimization of costs associated with PR and advertising
  • Writing an optimized advertising company