For 20 years I have been working in the HORECA field – conduct training, consult on the management of opening a restaurant business, conduct an audit. I support projects at all stages of implementation.
I went from bartender assistant to business owner.
I know about all the nuances of the restaurant business.
I share the secrets of successful business building in HORECA
Launched dozens of projects in Ukraine and abroad.
Every day, my team and I work to ensure that there are more and more quality establishments. My task is to make your restaurant work and bring you pleasure.
Improving the quality of the restaurant
Involvement and communication
Motivational programs for employees