How Restaurants Are Becoming Part of the Local Ecosystem: The Hyperlocal Trend in 2025
In 2025, restaurants are no longer just places to eat well. They are transforming into key elements of complex local ecosystems—spaces where every detail matters: from who supplies the milk and vegetables to how waste is recycled and who designs
Sustainable Consumption and Zero Waste: How to Minimize Waste and Promote Eco-Friendly Solutions in Restaurants
In today's world, restaurants play a crucial role in promoting sustainable consumption and eco-friendly practices. Transitioning to a Zero Waste philosophy helps minimize waste and conserve natural resources. Here are a few steps to make your establishment more environmentally friendly. 1.
THE SECRETS OF SUCCESS. HOW TO INCREASE YOURE RESTAURANT’S PROFIT.
Your restaurant business is not only about delicious food and a cozy atmosphere. It's also about increasing profits and optimizing costs. That is why we have put together several strategies for you that will help you increase the profitability of