Audit
The profit of your restaurant is an expense. As a rule, many ``schemes`` begin with it
Management audit
- General analysis of the performance of your company and its management team
- Identification of weaknesses in the management of your enterprise
- Financial and accounting audit of a company
- Analysis of operating expenses of the enterprise and their optimization
HR audit
- Identification of compliance of personnel in the departments of the restaurant with its goals and development strategy
- Analysis, verification and compilation of all necessary or missing regulatory documentation
- Personnel certification
Audit of the TTС and external inventory
- Identification of errors and inconsistencies in technical and technological cards
- Identification of errors and inconsistencies in cost sheets
- Carrying out a control weighing
- Carrying out an inventory
Purchasing audit
- Independent price check on trading floors
- Analysis of existing and selection of necessary suppliers
- Audit of the supply service of your enterprise
Optimization of costs
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- Analysis of restaurant operating costs
- Recommendations for financial management
- Introduction of management accounting system and planning
Marketing audit
- Deep analysis of the marketing strategy of your establishment
- Optimization of costs associated with PR and advertising
- Writing an optimized advertising company