The restaurant of Ukrainian cuisine
What is a restaurant of Ukrainian cuisine and why should you pay attention to it when you choose the concept of the restaurant? Let’s figure it out together.
If we turn to history, we will see that Ukrainian cuisine has gathered echoes from all European countries and some even from Asia countries. That is why it is one of the ten most popular cuisines in the world, and Ukrainian dishes are known worldwide for their richness and taste.
The uniqueness of Ukrainian cuisine in general is that each region of the country is known by its own characteristics and has secrets in cooking and drinking, and the whole world probably knows about Ukrainian hospitality. This is another reason why you should pay attention to the concept of a Ukrainian restaurant.
The opening of a Ukrainian restaurant has its own peculiarities.
The format of the institution. It can be fast food, for example, with a variety of sandwiches, pancakes, and a full-fledged restaurant itself. The main feature of the Ukrainian institution is hospitality and simplicity, both in dishes and in communication with guests.
Features of cuisine. The main feature of Ukrainian cuisine is the large number of ingredients, as well as heat treatment of products, which consists of several stages. This technology of cooking allows you to better preserve the aroma of the dish and make it more juicy. Simple ingredients allow you to implement the concept in different parts of the world. Therefore, the main secret is not in the products, but in the ability to work with them properly.
Kitchen technology. Here, as in any restaurant, the speed of processing and issuing orders will depend on the quality and level of solution of the technological design of the kitchen. But the technology of the kitchen itself can have many variations depending on the chosen concept (eg, kitchen in whole or in part on an open fire, wood or in the oven).
Bar. Everyone who knows something about Ukraine and its people knows about the love of Ukrainians for various celebrations, so the presence of a bar in a Ukrainian institution is a necessity, and increases revenue by 20-30%. Ukrainian “bar menu” has many recipes for alcoholic and soft drinks, among which each guest will be able to find one that he likes.
By opening a restaurant with Ukrainian cuisine, you will be in trend in any case, because from the point of view of food trends in the modern world, such as healthy food, organic food or plant-based food, Ukrainian cuisine due to its diversity will satisfy even the most capricious guest.