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Technological engineering of kitchen facilities HORECA

Section Title Separator
Правильная расстановка оборудования на кухне ресторана - залог комфортной, оперативной и профессиональной работы команды поваров.

Engineering includes:

  • Drawing up a planning and technological assignment (type of institution, location, supply of goods, production, form of service, mode of operation, number of staff)
  • Preparation of general design data
  • Explanatory note
  • Layout plan for technological equipment
  • Specification of trade and technological equipment
  • Schemes of connection of the main communications (electricity, water, sewerage)
  • Schemes of ventilation networks

Engineering with a ready-made planning and technological task includes:

  • Layout plan for technological equipment
  • Specification of trade and technological equipment
  • Schemes of connection of the main communications (electricity, water, sewerage)
  • Ventilation network diagrams

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